Elution of Major Tea Components in Tea Infusion
نویسندگان
چکیده
منابع مشابه
Contamination of Tea and Tea Infusion with Polycyclic Aromatic Hydrocarbons
The aim of this work was to validate the method of determination of polycyclic aromatic hydrocarbons (PAHs), i.e., benzo(a)pyrene and sum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene in different types of tea, as well as to assess the transfer of these contaminants from tea to tea infusion. The research materials were popular types of black, green, red and white tea. ...
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ژورنال
عنوان ژورنال: Chagyo Kenkyu Hokoku (Tea Research Journal)
سال: 2001
ISSN: 0366-6190
DOI: 10.5979/cha.2001.91_29